So, we bought “PBFit,” powdered peanut butter, because we had a coupon at BJ’s club (A big-box/buy-in-quantity style-store) and wanted to try it.
And I was craving peanut butter cookies, so I did some googling, and found this:
If you scroll down, there’s a recipe for “Easy chocolate chip peanut butter cookies recipe.”
It’s a bare modification to the (halved) Tollhouse recipe – 1/8 c less flour, 1/4teas less salt, and then add powdered PB (yes, I have the Tollhouse recipe memorized).
It tasted… good. Not peanutty enough, although replacing the chocolate chips with pb chips might have helped. Not quite the right mouthfeel for peanut butter cookies, though adding a bit more pb fit might help.
Short sum: tasty, will cook again, but will modify next time to be tastier.
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