Archive | March 19, 2013

Irish Soda Bread

T. and I like cooking for the holidays.

We really do. It’s a fun excuse to try something we don’t normally do. Or something we like doing that’s a lot of work.

We have never made soda bread before, so we decided we would try that this time. We went with this site. I think it’s a bit preachy, and did not attempt to verify the veracity (heehe) of its claims, but I wanted to try a simple bread first.

(Plus another recipe we found called for a stick of butter. I am trying to lose weight here, people!)

To quote the site: The basic soda bread is made with flour, baking soda, salt, and soured milk (or buttermilk). That’s it!

So that’s what we did. Our Dutch Oven is a bit big, so I nested a round Pyrex inside it, put the bread in that, and otherwise followed the recipe completely (we did the brown bread one, the 1st recipe).

Tasty! T. thinks it needs another flavor if we do it again, and it is an immensely dense and filling dough, but it worked really well with our corned beef brisket in french onions soup.

Experiment: Success.

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