Archive | March 12, 2011

Food and Wine

I love my dinner train of thought looking at cupboard: mm, not in the mood for matzo ball soup. Want Jambalaya. Don’t have a Jambalaya mix. Maybe Dal palak with the chicken in the fridge? That sounds tasty.

We ended up making naan with a side of chicken, sausage, and mirepoix.

πŸ˜€

Today was a do-it-yourself wine tour. πŸ™‚

Penguin Bay Winery was having a buy-two-get-one on their very nice Percussion wine, so we headed there.

I’ve wanted Red Newt’s Hellbender Soiree port since we stopped there this autumn (there was a line), so we stopped there on the way to get a bottle of that.

After Red Newt and Penguin Bay, I turned into the first winery that looked really interesting, which turned out to be Leidenfrost Estates. We tasted … well, most of their wine list, and ended up buying a Log Cabin White, which is a nice versatile semi-sweet wine, and their dessert wine Encore. (their Gewurztraminer was also very nice).

Then… we stopped at Finger Lakes Distilling, and split a rather more high-octane tasting. Nom. Delicious. We’re going to have to go back and buy more.

All in all, a nice way to get out of the house for a few hours. πŸ™‚