We made these yesterday:
http://www.tablespoon.com/recipes/easy-salmon-potato-cakes/d0f1f1de-af65-447c-a268-ea4bc6431ab3

Notes on the cakes:
The recipe means 2 cups of completed spuds, not two cups of flakes.

They need to be a bit more fishy, even with that – maybe a couple anchovies pasted?
Don’t bother with seasoned breadcrumbs, use plain and spice it yourself. Tarragon, horseradish?

Very tasty and good reheated the next day (30 seconds microwave).

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