We made these yesterday:
Notes on the cakes:
The recipe means 2 cups of completed spuds, not two cups of flakes.
They need to be a bit more fishy, even with that – maybe a couple anchovies pasted?
Don’t bother with seasoned breadcrumbs, use plain and spice it yourself. Tarragon, horseradish?
Very tasty and good reheated the next day (30 seconds microwave).
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