Tasty Tuesday: Baked Apple Steel-Cut Oats

Tasty Tuesday: Baked Apple Steel-Cut Oats

On weekends when we’re feeling like taking the time, we like to eat steel cut oats. They’re chewier and earthier tasting than rolled oats, but they can be very time-consuming (and really irritating to do in the microwave. Boil-overs everywhere!)

This is one of our go-to recipes, modified from The Kitchn‘s Baked Pumpkin Steel-Cut Oats.

The recipe claims to serve 4 to 6. This is a heavy breakfast for 3 to 4 for us.

1 tablespoons unsalted butter, divided
1 1/2 cups steel cut oats
1 cup unsweetened applesauce or apple butter
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon allspice
(we use fresh ground spices for all but the ginger)
4 cups warm water
(Sometimes I use apple cider for part of it, or I put in 1/4c powdered milk.)
1/2 teaspoon salt

Pre-heat oven to 375F

Use an oven-safe pot on the stovetop on medium to medium-high.

Melt half the butter.

Add the oats, and toast them, stirring frequently, until they change color and smell toasty.

Move the oats to one side of the pan. Melt the second half of the butter, then add the applesauce and cook until it starts to stick to the bottom.

Add spices and water/milk/cider, and stir until everything is combined. Lid your pan, and put it in the oven.

Cook for 35 minutes. Let sit on the stove for approx. 5 minutes to thicken and cool to edibility.

Garnish with chopped walnuts, if you wish, drizzle on a bit of milk, and sweeten to taste. It doesn’t take much!

And now you, too, can enjoy a Thorne Family Saturday morning!

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0 Replies to “Tasty Tuesday: Baked Apple Steel-Cut Oats”

  1. Reading this on my Android via the Eljay app. It lets me selecttext, and it lets me adjust the selection more easily than some of the builtin apps. BUT THEN THERE’S NO WAY TO ***COPY*** IT. (Insert rant of your own wording here.)

  2. When I still ate oatmeal,this was very similar to the recipe I used for it. I would take an apple and slice it very thinly, and then dice it. Then warm it in a pan with honey. That got added to the oatmeal once it was simmering. I’d toss in random spices (much like yours) and toast walnuts or pecans in the oven while it was cooking. The walnuts got crumpled in with cream when the oatmeal was done. 🙂

    1. Ooh, toasted. I should try that next time! Sometimes, if we have fresh apples, we dice them in. But, since we had a bumper crop November-before-last, we have a lot of applesauce.

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