As I’ve said, weekends make it harder to remember to log food, but this weekend we ate in big meals again instead of browsing, which helped
Coffee, 1/4c 2% milk, 1t sugar, creamer
Cheerios, 1/2 cup
Pad Thai Tofu
Tuna Melt, low-fat cheddar
two glasses of wine
Beef with onions and cream sauce
one-egg Egg salad
Fish Balls, Pierogies, and roasted speargrass
puff pastry-cream cheese-banana rollups
T. and I came up with a dinner plan for the week, too, since I’m now grocery shopping for work every Tuesday a.m.
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