So, we made – http://www.twopeasandtheirpod.com/dark-chocolate-pudding/ – this recipe, although i pulled generously from other recipes and my own experience
Their recipe first, my notes second:
1 cup unsweetened almond milk – 1/2 c whole milk
2 ripe avocados, peeled and pitted – 2-1/3 avocados
1/3 cup plus 1 tablespoon unsweetened cocoa powder – 1/3 dutched chocolate, 2 T dark Hershey
1/2 cup plus 2 tablespoons pure maple syrup – 1/2 scant maple syrup, ~1T Brown sugar
2 teaspoons vanilla extract – 3-4 teas vanilla
1/4 teaspoon almond extract (I didn’t add this) – (me neither)
1/4 teaspoon ground cinnamon – 1 teas
Pinch of sea salt – large pinch
Raspberries, for garnish – (nope)
– 1/2 teas espresso powder
It was delicious. It didn’t taste like avocado, and it had a texture similar to almost-set pudding, but it had a very nice rich chocolate flavor and a lot of good cinnamon nose to it.
Will do again.
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