Pickled Daikon – an update

The recipe says to wait 2 days. I tried it yesterday, and found the pickling hadn’t really penetrated the daikon completely. Today – delicious. Absolutely tasty.

However, it might actually be a little TOO sugary for me…

This entry was originally posted at http://aldersprig.dreamwidth.org/963106.html. You can comment here or there.

One thought on “Pickled Daikon – an update

  1. generally speaking most pickling recipes add the sugar for taste and not preserving–thus i usually take it out or add 1/4-1/8th of what it asks for.

Leave a Reply

Your email address will not be published. Required fields are marked *