Pickled Daikon – an update

The recipe says to wait 2 days. I tried it yesterday, and found the pickling hadn’t really penetrated the daikon completely. Today – delicious. Absolutely tasty.

However, it might actually be a little TOO sugary for me…

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One thought on “Pickled Daikon – an update

  1. generally speaking most pickling recipes add the sugar for taste and not preserving–thus i usually take it out or add 1/4-1/8th of what it asks for.

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