Work From Home Blog: Day 9

 Yesterday, for breakfast, we had steel cut oats with applesauce, cooked on the wood stove slowly. 

When I asked T what he wanted for breakfast today, he answered “pancakes.”

Our eating patterns are, ah, suddenly All Weekend All the Time. 

(though pancakes are only a possibility ’cause I don’t have a meeting this morning; they take too much stove time otherwise.)

Since i started working from home, we’ve had lots of days of my standard Breakfast Oatmeal (Rolled oats and Bob’s Red Mill 7 grain), a couple days of steel cut oats, some eggs on toast… 

what I think of as Weekend Breakfasts, big and filling before we (sometimes) go out and Do Things. 

(At work, breakfast is small, generally cheerios or yogurt, and then lunch is often from the dining hall across the street which, being the hotellie dining hall, has really good food.)

(I do miss those tacos, even though T’s cooking is amazing.)

Our whole eating pattern has changed with this work-from-home, and I wonder if I’ll miss big breakfasts when the world goes back to normal. 

How are your eating patterns changing, if at all?  Are you keeping to your same routines, as suggested, and how do you manage that?

(And then I lost 10 minutes looking up “Keep to your Routine” memes, oops.)

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