Yesterday represented a pretense at a break from apples – with butternut soup, our favorite go-to fall recipe (it has cider and apples in it ;-).
Last summer, our garden produced 13 giant butternuts, so we ate a lot of soup and a lot of pumpkin pudding (it’s safe to assume anything that says “pumpkin” in our house is made with butternut; we’ve tried it with pumpkins and don’t like it). This summer, we didn’t have a garden (sadface) (moving), so we had to fake it with farmstands. Not as satisfying, but nearly as tasty.
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