Yesterday for dinner we had a sort-of-goulash made from tomatoes Mom left when she visited, and apple crisp made with apples from our tree. There’s a sense of happy homeyness about that that I love.
I patched T’s jeans the other day, and I’ve been looking up canning and other food-preservation. It makes me feel like I’ve come full circle. Which (along with a conversation with cluudle) has brought me to a thought I had in college, a magazine I wanted to publish.
The ideas are a little vague after *cough cough* years, but, loosely – a sort of practical Mother Earth News / Foxfire / different ways of doing things. Both how-tos and, if I get brave enough, histories and interviews.
If I were to do something like that, what sort of thing would you be interested in reading about?
http://simplyrecipes.com/recipes/making_grape_juice/ Grape Juice! (we have a lot of grapes)
http://www.etsy.com/listing/53092763/yarn-wreath-felt-handmade-door?ref=sc_2 I love argyle. I may have to make this.
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