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It’s Apple Season!
so far, we’ve made “crock pot cider” (cook quartered apples until squishy, strain) and “boiled cider” (also known as apple cider syrup: boil down cider until the consistency of maple syrup). We’ve also cooked apple cake, apple coffee cake, and apple pie, apple risotto and apple-butternut soup.
Next on the list are apple sauce, apple chutney, and apple butter, as well as apple cookies, apple-and-sausage savory pies, and apple kale soup.
Anyone have a favorite apple recipe, esp. one that cans or freezes well?
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